Our Menu
Handcrafted with love, baked to order
Pastry
Butter Croissant
Golden and flaky — laminated over three days with Alberta butter.
1
Pastry
Cinnamon Brioche Buns
Soft brioche, Saigon cinnamon, light vanilla glaze.
$14.00
1
Bread
Country Sourdough
Naturally leavened, 36-hour cold ferment, dark crackling crust.
$9.50
1
Cake
Dark Chocolate Ganache Cake
70% dark chocolate ganache over feather-light sponge. Serves 10.
$42.00
1
Pastry
Saskatoon Berry Galette
Rustic galette with prairie saskatoon berries in an all-butter crust.
$26.00
1
Confection
Vanilla Bean Macarons
Madagascar vanilla, crisp shell, silky centre. Gift-boxed.
$18.00
1